Genetic Modified Foods Essay -- GMOs, Genetically Modified Crops

Genetic modification of organisms in public is abiotechnological process that forces genes tobe suck according to certain characteristics.Changing characteristics of organisms is found onchanging their DNA (tech deoxyribonucleic acidthe acid which carries genetical breeding in acell). It is be used for modifying genes in plants,animals or micro-organisms. It is being also usedespecially with feed in order to improve thenutritious quality, make less use of chemicals suchas pesticides, which proved to be extremelyharmful, and some quantifys to add flavour. geneticallymodified food (GMF) is con steadred one of themodern production improvements and the largestfood experiments in the worlds history. However,it is very vital to dispel misconception about thenature of food. GMF is a conglomerate blessing whichhas a lot of benefits but at the same magazine mayarouse problems. It has many good aspects, suchas making plants ripen faster, improving thespecies taste and look, and provi ding Third initiation countries with healthier and cheaper food.Genetic modification of food has won theadmiration of a lot of people, including myself,because of its new and attractiveaccomplishments, but at the same time we shouldtake into consideration its disadvantages and try tofind ways to avoid them. Genetically modifiedfoodstuffs shake several disadvantages which Ibelieve are perchance avoidable through researchand experiments. Most of the time, the sale ofGMFs is being permitted without pose the risksand without informing the public with the possibledanger. This of course is a violation of military personnelrights which can Nagi2 easily be avoided bysimply informing consumers of the characteristicsof the product. When genetic engineers insert newgenes into any organism, it can lead to disruptionand unforeseeable changes in the pattern andstructure of the new genetic function. In fact, theprocess of inserting genes is quite random and candamage normal genes (Genetic Eng ineered Food- A Serious Health Risk 3). Therefore, harmfulsubstances may appear unexpectedly and canpossibly create viruses and new dangerousdiseases. Therefore, it is the obligation of expertsto evidence GM products before making themavailable to the publi... ...d not avoid sieve because of that.(Maryanski 3). So, vegetarians should feel safewhen eating GMF. The conclusion to be drawnfrom the supra is that GMF in one of the modernproduction improvements and the largest foodexperiment in the history of the world. Itsappearance has been very sudden. Now, a veryrapidly developing number of it is being introduced.Maybe in a few geezerhood it may be almost impossibleto find natural food. No doubt, any dangerousfood production through genetic engine roomshould be banned until scientifically shown that it issafe for everyone. In the meantime, labelling isrequired foe any foodstuff that contains geneticallyengineered ingredients, and any risk that couldharm the environs should be banned. It has tobe acknowledged that GMF is one of the bestproduction that have emerged in our century.Hopefully, in the future, it will not have any sideeffects, and be healthier than the current naturalfood. Containing all the Vitamins and nutrition thatwe need. We have to put in mind that if peopleknew all it advantages, they will sure getconvinced with the idea of producing GMF.